tag:blogger.com,1999:blog-85033545018575341822024-02-21T06:26:29.570+01:00Marie-ValentineFood & Lifestyle Unknownnoreply@blogger.comBlogger55125tag:blogger.com,1999:blog-8503354501857534182.post-79897602096931490132015-09-15T21:18:00.001+02:002015-09-15T21:18:52.297+02:00Kürbis-Curry<div>
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Hallo meine Lieben,</div>
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Nach tatsächlich 9 Monaten (!!!) habe ich endlich wieder ein Rezept für euch!</div>
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Das Wetter wird langsam herbstlich und so auch mein Essen.</div>
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Letztes Jahr habe ich Kürbissuppe gemacht, dieses Jahr wollte ich etwas anderes mit dem Kürbis machen und habe mich an einem Kürbis-Curry probiert. Ich hoffe euch gefällt das Rezept!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOrjVn_CGpZ8V-Skn_Ji0RDYr4YNsgzTMFX5cvx4PGML8jIyy_xD4ou-HFhOhqNi_q3hVU_NyYD4ZpnV-53fm032GZ6MIa8xoO_xv0JuY-LTvjwKAIVL5Civthe_xcRP2w73ZpF8agqub/s640/blogger-image--1105111599.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOrjVn_CGpZ8V-Skn_Ji0RDYr4YNsgzTMFX5cvx4PGML8jIyy_xD4ou-HFhOhqNi_q3hVU_NyYD4ZpnV-53fm032GZ6MIa8xoO_xv0JuY-LTvjwKAIVL5Civthe_xcRP2w73ZpF8agqub/s320/blogger-image--1105111599.jpg" width="320" /></a></div>
Du brauchst:</div>
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1 Hokkaido Kürbis</div>
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4 Kartoffeln</div>
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1 Zwiebel</div>
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30g Ingwer</div>
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1 rote Chillischote</div>
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2 Stangen Frühlingszwiebeln</div>
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2 EL Currypulver</div>
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1 TL Pumpkinspice<br />
150ml Kokosmilch</div>
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150ml Gemüsebrühe</div>
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Salz</div>
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Pfeffer</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1R3sjqhn26qLB2TctwZtCEMb145E1uglSQPGWn1cOjeK28naoYNeEGn1qXIQwTGDQQ1gq08DlHJIRm7Mb8Q5IxQ9NQADLa0K1ftzcpItUbcabJAfiICJEiOvuO74qRQiWpKNPwOrt2Yqq/s640/blogger-image--1250837490.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1R3sjqhn26qLB2TctwZtCEMb145E1uglSQPGWn1cOjeK28naoYNeEGn1qXIQwTGDQQ1gq08DlHJIRm7Mb8Q5IxQ9NQADLa0K1ftzcpItUbcabJAfiICJEiOvuO74qRQiWpKNPwOrt2Yqq/s320/blogger-image--1250837490.jpg" width="320" /></a></div>
Und so wird's gemacht:</div>
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1. Kürbisch waschen und halbieren. Die Kerne aus dem Inneren entfernen und den Kürbis in 1,5cm breite Stücke würfeln.</div>
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Kartoffeln schälen und auch zerkleinern.</div>
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2. Zwiebel schälen und würfeln. Das gleiche mit dem Ingwer und der Chillischote tun.</div>
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3. Öl in einer großen Pfanne erhitzen. Zwiebeln, Ingwer und Chili anschwitzen, bis die Zwiebeln glasig sind.</div>
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4. Kürbis und Kartoffeln hinzufügen und kurz anbraten. Pumpkin Spice (Das Rezept findest du dafür <a href="http://ma-rie-val.blogspot.de/2014/10/pumpkin-spice.html?m=1" target="_blank">hier</a>) und Currypulver hinzufügen.</div>
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5. Kokosmilch und Gemüsebrühe dazugeben. Das ganze ca. 25 min. köcheln lassen, bis der Kürbis und die Kartoffeln weich sind und die Soße sämig ist.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzV6SNy4pWXfkd_9DjCrfhVbNwJlH0mnI60_4rhwB5W2frrUQMSNxkhk2JBqGxVds5it4qrmTITp0ZkD34QUuLEBp686wVqqzCVgG12xHYqoxSulAG9n0wdCm85hBQFn0prwkju7wlX4_v/s640/blogger-image-214496890.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzV6SNy4pWXfkd_9DjCrfhVbNwJlH0mnI60_4rhwB5W2frrUQMSNxkhk2JBqGxVds5it4qrmTITp0ZkD34QUuLEBp686wVqqzCVgG12xHYqoxSulAG9n0wdCm85hBQFn0prwkju7wlX4_v/s320/blogger-image-214496890.jpg" width="320" /></a></div>
6. Zum Schluss mit Salz und Pfeffer abschmecken und die Frühlingszwiebeln in Ringe schneiden und kurz mit ein kochen lassen.</div>
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Guten Appetit!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-90340317906691550992015-01-09T17:26:00.002+01:002015-01-09T17:26:42.311+01:00Mandarinen-Käsekuchen-ohne-Boden-aus-der-Mikrowelle<div class="separator" style="clear: both;">
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Ich habe die Tage auf Instagram ja schon ein Foto von dem Kuchen geposted und wurde dann nach dem Rezept gefragt.<br />
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Also hier ist es nun für euch!</div>
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Du brauchst:</div>
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2 Eier</div>
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110g Zucker</div>
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1Pck. Pudding Pulver</div>
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1Pck. Vanillezucker</div>
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500g Magerquark</div>
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1 Spritzer Zitronensaft</div>
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1 Dose Mandarinen</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYGfN-_OhbEyXudL6V5L3R8WFc1SXkMPfJ6sB6tk9EdMjVtUGsLxtBFX3vMrApkg_CQOWnz8lRHCQFjIDafb7PIhOirb43V9gG2-6u1YZR7D6e2nA9i6mUyROmiVHk7RxhA8r8s1KTnnyi/s640/blogger-image--1088291269.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYGfN-_OhbEyXudL6V5L3R8WFc1SXkMPfJ6sB6tk9EdMjVtUGsLxtBFX3vMrApkg_CQOWnz8lRHCQFjIDafb7PIhOirb43V9gG2-6u1YZR7D6e2nA9i6mUyROmiVHk7RxhA8r8s1KTnnyi/s320/blogger-image--1088291269.jpg" width="320" /></a></div>
Und so wird's gemacht:</div>
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1. Alle Zutaten bis auf die Mandarinen vermengen. In dem Originalrezept von Chefkoch steht noch Öl auf der Zutatenöiste, allerdings wird mir der Kuchen immer zu fettig und zu weich, wenn ich ihn mit Öl mache. Die Mandarinen in einem Sieb abtropfen lassen und unter die Kuchenmasse rühreren.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP5sVoslisrXBaqnzW-jW7vlaL0GYdiWWir8mLgpV9URzJWZAlePPXd-4v2UmVm6s52jdgkho4fFwtHjO2oWjYYFTMGjR-ccmIBkPRaB_MEJUpa9F6PVIZqR-qM8GIzud5hvlBEBdcD4Yt/s640/blogger-image-2013190660.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP5sVoslisrXBaqnzW-jW7vlaL0GYdiWWir8mLgpV9URzJWZAlePPXd-4v2UmVm6s52jdgkho4fFwtHjO2oWjYYFTMGjR-ccmIBkPRaB_MEJUpa9F6PVIZqR-qM8GIzud5hvlBEBdcD4Yt/s320/blogger-image-2013190660.jpg" width="320" /></a></div>
2. Alles in eine Silikonform füllen und für ca. 20 Min. bei 640 Watt "backen". Ich habe noch eine Grillstufe, die ich am Ende für 5-10 Min anmache. Der Kuchen ist zwar schon eher fertig, sieht aber so ungewohnt "käsigblass" aus, da er ja nicht wirklich gebacken worden ist. Den Kuchen danach gut auskühlen lassen.</div>
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Guten Appetit!</div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8503354501857534182.post-81213839880049551142015-01-07T22:24:00.001+01:002015-01-12T15:35:45.837+01:00Meine etwas andere Kolumne -
Heute:Das "Muss-Ich-unbedingt-haben-kann-keine-Sekunde-länger-mehr-warten-Syndrom"<div class="separator" style="clear: both;">
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Mal ein etwas anderer Blogeintrag von mir. Heute möchte ich mal mein "Muss-Ich-unbedingt-haben-kann-keine-Sekunde-länger-mehr-warten-Syndrom" beschreiben. Kennt ihr das, ihr entdeckt etwas, findet es wirklich toll und braucht es... SOFORT. So ging es mir schon häufiger seit dem ich instagram habe. Ich meine mal ganz ehrlich, wieso haben alle genau das was ich nicht haben kann?! Ich hadere ja schon echt lange mit mir, mir so eine super fäncy tolle naked Palette zu zu legen. 45€ waren mir einfach bisher immer zu viel, aaaber tada zu Weihnachten gabs Douglasgutscheine und die wollte ich natürlich direkt investieren. Wie sollte es anders sein, die Palette ist doch tatsächlich restlos ausverkauft. So eine Schweinerei und man kann sich zwar in so eine Email-Benachrichtigungs-Liste eintragen, aber wird Samstags um 6:45 (!!!) benachrichtig, dass ein geringer Bestand jetzt online erworben werden kann. Um 9 Uhr war natürlich alles ausverkauft und jetzt checke ich stündlich, teilweise auch minütlich meine emails und warte dadrauf diese Liedschattenpalette bestellen zu können. Nun kann ich natürlich keine 24h mehr warten, auch wenn ich vorher Monate lang überlegt habe, ob ich wirklich solch ein Ding brauche! Das gleiche gilt übrigens für sämtliche Essie LE's, weißer Hanuta, weißes Duplo, Zara Schals, H&M Schuhe und die Liste könnte ich noch tagelang fortführen. Ich hoffe ich bin nicht die einzige auf diesem Planeten!<br>
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Die Frage ist nun, wer von Euch sorgt jetzt dafür dass die Bestände bei Douglas wieder aufgefüllt werden?!</div>
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Macht euch noch einen schönen Abend meine Lieben!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-67078002220411417662014-12-28T17:08:00.001+01:002014-12-28T17:08:27.899+01:00Mandelplätzchen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAX_jssccCrboZcUo_K6sD-9a0UO95EwS0mYR452-1KdcXSXuEsbODjZhqdxgbCi76DoCj6Dua7W6ETP4nV-6VJCFlWSCcr5AAkQm_wpU4J-diOmPck79GNd-rdP2Jv7toajOp-On0mnhM/s1600/IMG_2684.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAX_jssccCrboZcUo_K6sD-9a0UO95EwS0mYR452-1KdcXSXuEsbODjZhqdxgbCi76DoCj6Dua7W6ETP4nV-6VJCFlWSCcr5AAkQm_wpU4J-diOmPck79GNd-rdP2Jv7toajOp-On0mnhM/s1600/IMG_2684.JPG" height="200" width="200" /></a></div>
Hallo meine Lieben,<br />
endlich melde ich mich nach sehr, sehr langer Zeit einmal wieder! Ich hoffe, Ihr habt die Weihnachtstage gut überstanden und bereitet Euch nun auf den krönenden Abschluss des Jahres vor.<br />
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Heute zeige ich Euch das Rezept für die weltbesten Mandelplätzchen. Wer Marzipan mag wird diese Plätzchen lieben!<br />
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Viel Spaß beim Nachbacken und kommt gut ins neue Jahr!<br />
Bis in 2015!<br />
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Du brauchst:<br />
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2 Eiweiß<br />
1 Prise Salz<br />
150g Zucker<br />
30g Mehl<br />
200g gemahlene Mandeln<br />
1 TL Mandelaroma<br />
3 EL Puderzucker <br />
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Und so wird's gemacht:<br />
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1. Heize den Ofen auf 180 Grad vor. <br />
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2. Schlage das Eiweiß steif und rühre eine Prise Salz mit unter. Nun gib nach und nach erst den Zucker, dann Mehl und dann die gemahlenen Mandeln hinzu. Rühre während dessen mit deinem Handrührgerät immer weiter. Am Ende kommt noch das Mandelaroma hinzu. Der Teig muss schön klebrig und fest sein.<br />
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3. Nun lege ein Backblech mit Backpapier aus und forme mit angefeuchteten Händen kleine Kugeln aus dem Teig. Bedenke, dass die Plätzchen noch aufgehen werden. Wälze jede Kugel in Puderzucker, sodass sie nachher schön matt sind und nicht glänzen.<br />
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4. Ich habe bevor ich sie in den Backofen geschoben habe noch Mandelplättchen oben zur Dekoration drauf gelegt. Gebacken werden sie für ca. 10 Min. Der Teig ist noch nicht ganz fest, wenn du ihn nach 10 Min. aus dem Ofen nimmst, er härtet allerdings beim Auskühlen noch nach.<br />
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5. Diese Plätzchen kann man mit jeder menge anderer Zutaten noch kombinieren. Wir nehmen zum Beispiel manchmal anstatt mehr Kakaopulver und machen somit Schokomandelplätzchen. Gegessen haben ich sie auch schon mit Kirsche, Zitrone, Pistazie, Champagner usw. Eurer Kreativität ist dabei kein Ende gesetzt.<br />
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Guten Appetit!<br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-58384894427318007192014-11-28T15:10:00.002+01:002014-11-28T15:10:20.177+01:00Weihnachtsshopping in Köln<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKW6KDuC6lpCu5opbWYE9vjDSFckHgot_uAHmbMXv6eO4E3cF3RFlwD5nJfP7LSbwBr6wm7LaF9LWt3tx6mE0ZN2q9WD7Chj7o2P2JTCAuQSeVvQ_Gg7Gd4jdtiShjuPliZaGMhOzubGs/s1600/IMG_2151.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKW6KDuC6lpCu5opbWYE9vjDSFckHgot_uAHmbMXv6eO4E3cF3RFlwD5nJfP7LSbwBr6wm7LaF9LWt3tx6mE0ZN2q9WD7Chj7o2P2JTCAuQSeVvQ_Gg7Gd4jdtiShjuPliZaGMhOzubGs/s1600/IMG_2151.JPG" height="200" width="200" /></a></div>
Hallo meine liebsten Leser,<br />
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Heute möchte ich euch von meinem mehr oder weniger erfolgreichen Weihnachts-Shopping-Trip nach Köln berichten. Wirklich viel haben meine Freundin Maria und ich nicht gefunden, aber ich glaube das geht uns allen so, denn immer wenn man sich vornimmt jede Menge zu Kaufen findet man nichts und wenn man mal ein bisschen sparen möchte, ist wirklich alles sehr verlockend.</div>
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Insgesamt waren wir beide dann sage und schreibe acht Stunden in Köln unterwegs und gefühlt in fünf H&Ms und 10 Zaras. Lustig war es trotzdem sehr und heute habe ich Muskelkater im Bauch vom vielen Lachen.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRfHMLdREfmWLMz1Tqa4tVsLdCE8ejY98mbfnJrs6Dk2GqcVtni08TMFhAlCaOQkCcrFCeC4xAKlCd6mBolKLgA58zEMIj0Oj5fLjr6yy1RLSa19h352wgnnja-RNFSgdKUdhZnNeSrjal/s1600/IMG_2136.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRfHMLdREfmWLMz1Tqa4tVsLdCE8ejY98mbfnJrs6Dk2GqcVtni08TMFhAlCaOQkCcrFCeC4xAKlCd6mBolKLgA58zEMIj0Oj5fLjr6yy1RLSa19h352wgnnja-RNFSgdKUdhZnNeSrjal/s1600/IMG_2136.JPG" height="200" width="200" /></a>Da wir erst um 12Uhr in Köln angekommen sind, haben wir direkt nach einem Sushi Lokal gesucht und sind dann auf Empfehlung im Nagoya gelandet. Das Lokal befindet sich direkt auf den Ringen und bietet mittags All-you-can-eat für 13,90€an. Bestellt wird über ein IPad und jeder kann sich bis zu fünf Gerichte pro Runde bestellen. Zwischen der Bestellung von Runde 1 und der von Runde 2 müssen immer 15 Minuten gewartet werden.</div>
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Die Sachen kamen wirklich schnell und waren frisch zubereitet. Man konnte den Sushi-Meister beim zubereiten beobachten. Es gab nicht nur Sushi sondern auch Salate und warme Beilagen. Alles in allem hat hier die Preisleistung gestimmt, wenn man aber Wert auf wirklich qualitativ hochwertiges Sushi legt mit mehr Fisch Auswahl als die üblichen Verdächtigen wie Lachs, Tunfisch und Surimi sollten man nicht in ein All-you-can-eat Lokal gehen. Dort leidet leider immer die Qualität an den Maßen und dem dazu gehörigen Preis.Trotzdem eine Empfehlung für Preisgünstiges Sushi in großen Mengen.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrlB7-hX4BSntooeyOx2ZYHWUwAFzYW86M0Qxrp1MBRe34WqeNHpE0icJ445c4EdUDCVcMWBvNybDEARwm7a1bW-vHA9EyhodQvx5M5viMxte0SalGj589ae3TH6REHaGQszYFr0Sl-BWc/s1600/IMG_2125.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrlB7-hX4BSntooeyOx2ZYHWUwAFzYW86M0Qxrp1MBRe34WqeNHpE0icJ445c4EdUDCVcMWBvNybDEARwm7a1bW-vHA9EyhodQvx5M5viMxte0SalGj589ae3TH6REHaGQszYFr0Sl-BWc/s1600/IMG_2125.JPG" height="200" width="200" /></a></div>
Danach mussten wir einen kleinen Abstecher zu Primark machen, um Weihnachtskitsch zu finden und wir wurden definitiv nicht enttäuscht. Gefunden haben wir wunderbare Pullover im "Ugly-Sweater"-Style und Haarreifen mit Weihnachtsmotiven wie Rudolph das Rentier mit roter Nase.<br />
Daraufhin wurden die Weihnachtsmärkte von Köln getestet. Als erstes sind wir auf den Weihnachtsmarkt am Neumarkt. Wirklich ein sehr, sehr schöner Weihnachtsmarkt. Die Buden sind wirklich süß und sehen total edel aus, da sie alle in Weiß gehalten sind mit dunklen Dächern. Über den Buden hängen beleuchtete Sterne und geben dem Ganzen eine weihnachtliche Atmosphäre. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJHT9YmwJgLBWblqI0KSaWkh0oyqA9pclGh5q4PEePCeaCPuntqvOUH9gvbbeC8NUk21KJ9-ctBNj0xZcYlGfTLRgePL4VNlM1ygQjPJVawiELfSJFF_aYbv_ZzwK5sKdCrSSTbup8S4wZ/s1600/IMG_2134.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJHT9YmwJgLBWblqI0KSaWkh0oyqA9pclGh5q4PEePCeaCPuntqvOUH9gvbbeC8NUk21KJ9-ctBNj0xZcYlGfTLRgePL4VNlM1ygQjPJVawiELfSJFF_aYbv_ZzwK5sKdCrSSTbup8S4wZ/s1600/IMG_2134.JPG" height="200" width="200" /></a></div>
Den Weihnachtsmarkt vor dem Dom haben wir am Ende auch noch einmal besucht. Dieser sieht mehr nach einem klassischen und allgemein bekannten Weihnachtsmarkt aus mit roten und grünen Buden. Es gab einen wunderschönen Himmel aus kleinen Lämpchen und somit war er auf seine Art und Weise auch sehr romantisch.<br />
Zum Schluss habe ich euch hier unsere kleine Ausbeute noch einmal zusammengestellt.<br />
Maria hat eine Bordeaux-rote Strick Jacke bei <span style="color: #990000;"><a href="http://www.esprit.de/damen-edc/pullover-strickjacken/strickjacken/softer-o-shape-grobstrick-cardigan-114CC1I016_517#!ThumbFlat" target="_blank">Esprit</a></span> gefunden und ich einen Ring, den ihr als Titelbild sehen könnt, bei dem exklusiven H&M Label &other Stories.<br />
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Marie-Valentine</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-13806332252579085802014-11-23T18:32:00.000+01:002014-11-23T18:33:54.767+01:00Hot Aperol und eine kleine sonntägliche Tradition<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieIAbAAqzgrg38mdN1Z9YENOrkPLrMPXqiK6c_cL0jJQKBO0PUafpF02JR_HRDypTtz14Rjs1PBeoRgQNqQZnSNgYLWAA9Sq8A94yOZJBjxhtjGnCu__KX6vVHDDZXKtgS8Qjz_6o34C4a/s1600/IMG_2030.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieIAbAAqzgrg38mdN1Z9YENOrkPLrMPXqiK6c_cL0jJQKBO0PUafpF02JR_HRDypTtz14Rjs1PBeoRgQNqQZnSNgYLWAA9Sq8A94yOZJBjxhtjGnCu__KX6vVHDDZXKtgS8Qjz_6o34C4a/s1600/IMG_2030.JPG" height="320" width="320" /></a></div>
Hallo ihr Lieben,<br />
heute zeige ich Euch das Rezept für das wunderbarste Getränk an kalten Tagen! Bei mir in Trier habe ich letztes Jahr dieses Juwel an köstlicher Alternative zu Glühwein gefunden. Im Sommer könnte ich eigentlich zu jeder sich bietener Gelegenheit einen Aperol Spritz trinken und wenn es dann noch eine Wintervariange gibt ist das ganze perfekt!<br />
Ich werde später eine Tasse davon vor dem Fernseher trinken während ich Tatort gucke. Früher habe ich den Tatort gar nicht so regelmäßig geguckt, aber seitdem ich studiere gibt es eigentlich so gut wie keinen Sonntag ohne Tatort und wenn ich mal keine Zeit haben sollte, nimmt mein Freund ihn für mich auf. In meinem Freundeskreis wird auch immer Sonntags fleißig geguckt, um dann entweder noch währenddessen per whatsapp zu diskutieren was man gut und weniger gut findet oder dann am Morgen dadrauf in der Uni. Also eine richtig schöne kleine Tradition. Habt ihr auch kleine Traditionen bzw. Rituale, die ihr z.B. jeden Sonntag macht?<br />
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Ich wünsche euch noch eine schönen Rest vom Sonntag und einen erfolgreichen Start in die Woche!<br />
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Marie-Valentine<br />
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Du brauchst:</div>
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30ml Aperol</div>
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100ml Weißwein</div>
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50ml Apfelsaft</div>
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10ml Mangosirup</div>
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Und so wird's gemacht:</div>
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Schütte alle Zutaten in einen großen Topf und erhitze sie. Pass auf dass es nicht kocht, ansonsten würde der gute Alkohol verkochen ;-) Serviere das ganze mit einer Orangenscheibe.</div>
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Prost!</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-23765072347156900292014-11-23T18:28:00.000+01:002014-11-23T18:28:01.167+01:00Hot Aperol<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieIAbAAqzgrg38mdN1Z9YENOrkPLrMPXqiK6c_cL0jJQKBO0PUafpF02JR_HRDypTtz14Rjs1PBeoRgQNqQZnSNgYLWAA9Sq8A94yOZJBjxhtjGnCu__KX6vVHDDZXKtgS8Qjz_6o34C4a/s1600/IMG_2030.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieIAbAAqzgrg38mdN1Z9YENOrkPLrMPXqiK6c_cL0jJQKBO0PUafpF02JR_HRDypTtz14Rjs1PBeoRgQNqQZnSNgYLWAA9Sq8A94yOZJBjxhtjGnCu__KX6vVHDDZXKtgS8Qjz_6o34C4a/s1600/IMG_2030.JPG" height="320" width="320" /></a></div>
The best drink you can drink on cold winter nights!<br />
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You need:</div>
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6cl Aperol</div>
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20cl White Wine</div>
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10cl Apple Juice</div>
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2cl <span id="goog_632739037"></span><span id="goog_632739038"></span>Mango Sirup</div>
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And that's how you do it:</div>
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Put all the ingridients in a big pot and heat the up. Be careful do not cook the liquids, the liquor would desolve! Serve it with an orange slide.</div>
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Prost!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-89892971536607260152014-11-16T20:48:00.003+01:002014-11-16T20:48:27.781+01:00Kleine Änderungen und mein Ikea AusflugHallo meine lieben Leser,<br />
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ich habe mich entschlossen, ein bisschen was an meinem Blog zu ändern. Ich möchte von nun an ein paar mehr Einblicke in mein Leben/Alltag bieten, über Dinge schreiben die mich bewegen und einfach ein bisschen mehr als "nur" Rezepte bieten.</div>
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Rezepte wird es natürlich weiterhin geben, diese werden auch in Deutsch und Englisch bleiben. Allerdings möchte ich den neuen "Lifestyle"-Teil meines Blogs vorerst nur auf Deutsch gestalten.</div>
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Momentan bleibt mir leider nicht all zu viel Zeit einmal die Woche ein Rezept vorzubereiten, kochen, fotografieren, auf schreiben in zwei Sprachen und dann noch zu bearbeiten. </div>
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Ich möchte gerne über meinen letzten Shopping-Trip, das zu letzt Besuchte Restaurant oder Event berichten und euch kleine Einblicke gewähren.</div>
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Ich hoffe diese Idee kommt bei euch gut an. Für Ideen, Inspirationen und definitiv auch Kritik bin ich jeder Zeit offen. Hinterlasst doch einfach einen Kommentar unter einem Post oder schreibt mir eine Email an marie_valentine@web.de</div>
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So nun zu meinem kleinen Ikea-Auslfug von diesem Wochenende. Nachdem ich auf Instagram gelesen hatte, dass es wieder Weihnachtsdeko bei Ikea gab musste ich einfach hin. Ich bin schon in den Vorjahren für die Deko immer zu Ikea. Die Deko ist preisgünstig und eigentlich immer schön, vor allen Dingen verfalle ich immer den Duftkerzen! Ich liebe Kerzen und Teelichter und habe davon jede Menge in meiner Wohnung. diesmal durften die großen Teelichter in Duftrichtung Vanille mit. Zudem habe ich wunderhübsche Glasbecher in rot/orangefarbenen Weihnachtsdesign für meinen Hot Aperol, dessen Rezept die Tage noch folgt, und passende Servietten gekauft. Die Gläser haben jeweils 1,99€ und die Servietten 1,49€ gekostet. </div>
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Zusätzlich habe ich noch Mini-Weihnachtskugeln zum dekorieren gefunden. Diese habe im Paket mit 12 Stk. 0,99€ gekostet. Ich habe mich nachträglich leider noch in so viel verliebt, wie zum Beispiel eine Lichterkette mit verschiedenen Aufsätzen auf den kleinen Lämpchen, sodass ich nächste Woche n<span id="goog_811807467"></span><span id="goog_811807468"></span>och einmal hin muss.<br />
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Habt einen schönen und erholsamen Sonntag!</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-71147068004124246322014-10-28T17:30:00.000+01:002014-10-28T18:07:10.705+01:00Kürbissuppe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLOLsE37F-UNCsZyycbOeEmBBXy8v3bGqc5irsq7B1msnFyqSYUt1nJ5mV8VZbKr28_9sL8RL3MQ9A9xdoFZ-o3Ma3tXm6tvVIHlajVBvhnv3x1R4DjtWWWrd0fWghQyp2_A5nzyahu76/s1600/IMG_1060.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLOLsE37F-UNCsZyycbOeEmBBXy8v3bGqc5irsq7B1msnFyqSYUt1nJ5mV8VZbKr28_9sL8RL3MQ9A9xdoFZ-o3Ma3tXm6tvVIHlajVBvhnv3x1R4DjtWWWrd0fWghQyp2_A5nzyahu76/s1600/IMG_1060.JPG" height="200" width="200" /></a></div>
Du brauchst: <br />
1 Hokkaido Kürbis<br />
2-3 Kartoffeln<br />
1 Zwiebel<br />
1 Stk. Ingwer (Walnuss groß in etwa) <br />
750ml Gemüsebrühe<br />
200ml Sahne<br />
Pumpkin Spice (ggf. Zimt)<br />
Salz/Pfeffer <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjlXfJLIKoC3HuDGkLM2q8pbVqwnsFEV2wbDY2JodmDlfEy5a1gaqp49XT81wbr-y_964TKoc45Aa6C9NnmtqipLe8yf04EoQpMxONPClsAD9E3mtKEqhNjogcRgwCeB2u8QYhiG0M7Pmh/s1600/IMG_1071.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjlXfJLIKoC3HuDGkLM2q8pbVqwnsFEV2wbDY2JodmDlfEy5a1gaqp49XT81wbr-y_964TKoc45Aa6C9NnmtqipLe8yf04EoQpMxONPClsAD9E3mtKEqhNjogcRgwCeB2u8QYhiG0M7Pmh/s1600/IMG_1071.JPG" height="200" width="200" /></a></div>
Und so wird's gemacht:<br />
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1. Würfel den Kürbis in grobe Stücke und schneide unschöne, dunkle Stellen von der Schale ab. (Der Kürbis muss NICHT geschält werden)<br />
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2. Schäle nun Zwiebel und Kartoffeln und schneide ebenso grobe Würfel aus ihnen. Der Ingwer wird auch geschält und mit einer Reibe klein gerieben.<br />
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3. Erhitze etwas Pflanzenöl in einem großen Topf und brate zunächst Kürbis, Kartoffeln und Zwiebel an.<br />
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4. Füge nun die Gemüsebrühe und den Ingwer hinzu. Lass alles für ca. 25min. kochen.<br />
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5. Wenn alles weichgekocht ist, kannst du das Gemüse mit einem Stabmixer pürieren.<br />
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6. Jetzt kann gewürzt werden. Schütte 100ml Sahne dazu und würze mit Salz, Pfeffer und dem Pumpkin Spice. Ein Rezept für Pumpkin Spice zum selber machen findest du <a href="http://ma-rie-val.blogspot.de/2014/10/pumpkin-spice.html">hier</a>. Solltest Du die Zutaten nicht zu Hause haben, kannst Du auch nur Zimt benutzen. Ich verwende ca. 1 EL für die Suppe. Wenn die Suppe noch etwas zu sämig ist füge noch bis zu 250ml Gemüsebrühe hinzu.<br />
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7. Zum Servieren benutzt Du die restliche Sahne und schüttest noch etwas von dieser in jede Suppenschüssel. Als Dekoration habe ich noch Pumpernickelchips auf die Suppe gelegt. Das Rezept dafür findest du <a href="http://ma-rie-val.blogspot.de/2014/10/pumpernickel-chips.html">hier</a>.<br />
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Guten Appetit!<br />
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Ich habe benötigt:<br />
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<a href="http://fx.images-edelight.fr/collages/resized/normal/600/f6fenc5ryikkwc86/kuerbissuppe-66b03.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://fx.images-edelight.fr/collages/resized/normal/600/f6fenc5ryikkwc86/kuerbissuppe-66b03.jpg" height="320" width="320" /></a></div>
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<div style="text-align: left;">
1.Ihr braucht ein <i><a href="http://td.oo34.net/cl/aaid=r60om85to8buh6su&ein=n7ru05fahqjv98gl&paid=f6fenc5ryikkwc86" target="_blank">großes Messer</a></i>, da der Hokkaido immer ziemlich fest ist und nur mit viel Kraft zerteilt werden kann.</div>
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<div style="text-align: left;">
2. <i><span style="color: #660000;"><a href="http://td.oo34.net/cl/aaid=r60om85to8buh6su&ein=14pogbi8xkrtd9h6&paid=f6fenc5ryikkwc86" target="_blank">Großer Kochtopf</a></span></i><br />
</div>
<div style="text-align: left;">
3. <i><span style="color: #660000;"><a href="http://td.oo34.net/cl/aaid=h18u2gva15uos8lk&ein=qd5uar8p4wmlzsk3&paid=f6fenc5ryikkwc86" target="_blank">Stabmixer</a></span></i>, ich habe auch genau diesen von Siemens, er ist super auch um Smoothies und sonstiges zu machen mit seinem ganzen Zubehör!</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-28355338976553065382014-10-28T17:00:00.000+01:002014-10-28T17:43:13.288+01:00Pumpkin Soup<div class="separator" style="clear: both; text-align: center;">
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You need:<br />
1 Red Kuri Squash (Hokkaido)<br />
2-3 Potatoes<br />
1 Onion<br />
1 piece of Ginger (as big as a walnut) <br />
3 cups Vegetable Stock<br />
1 cup Cream<br />
Pumpkin Spice (or cinnamon)<br />
Salt/Pepper<br />
<br />
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And that's how you do it:<br />
<br />
1.
Cut the squash into rough pieces. Peel off dark piece, but do NOT peel the whole squash.<br />
<br />
2.
Now peel the onion and potatoes and also cut them into rough pieces. The ginger also needs to be peeled but you grate it.<br />
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3. Heat some oil in a big pot and first fry the squash, onion and potato.<br />
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4. Now add the vegetable stock and ginger and let everything cook for about 25 Minutes.<br />
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5. When everything is mushy blend the vegetables with your hand blender.<br />
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6.
Now you can spice the soup up. Add 1/2 cup of cream and spice it with salt, pepper and the pumpkin spice. You can find a recipe for homemade pumpkin spice <a href="http://ma-rie-val.blogspot.de/2014/10/pumpkin-spice_26.html">here</a>. If you do not have all the ingredients for the spice at home, just use simple cinnamon. I used one tablespoon. If the soup is to thick add some more vegetable stock, up to one cup.<br />
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7. When you serve the soup you need the rest of the cream. Fill the soup in a bowl and add to every bowl some cream. I also added some pumpernickel chips. The recipe for them you find <a href="http://ma-rie-val.blogspot.de/2014/10/pumpernickel-chips_26.html">here</a>.<br />
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Guten Appetit!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-10101597271675367412014-10-26T09:05:00.000+01:002014-10-27T08:45:31.140+01:00Muscheln Rheinische Art<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76IUEyPhur4WHwtnG8mfBS9nhbM-yW3MUIghRYtkK-SNZ7XVvotYKRMfcfzPVsfW0CvxYKsAaF-NkNWDJuzz_OSSyZt2xDaoxCA0G4QqOmEDOcL43iw9-khmF9kAzQNEW7R8O59zLMNVa/s1600/IMG_1115.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76IUEyPhur4WHwtnG8mfBS9nhbM-yW3MUIghRYtkK-SNZ7XVvotYKRMfcfzPVsfW0CvxYKsAaF-NkNWDJuzz_OSSyZt2xDaoxCA0G4QqOmEDOcL43iw9-khmF9kAzQNEW7R8O59zLMNVa/s1600/IMG_1115.JPG" height="200" width="200"></a></div>
Das brauchst du:<br>
3 Kg Muscheln<br>
2Möhren<br>
2 Zwiebeln<br>
1 Stange Lauch<br>
3 Knoblauchzehen<br>
200ml Weißwein (trocken)<br>
500ml Fischfond<br>
Salz/Pfeffer<br>
<br>
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Und so wird's gemacht:<br>
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1. Spüle die Muscheln unter kaltem Wasser ab und sortiere die schon kaputten bzw geöffneten Muscheln aus.<br>
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2. Schäle bzw. putze Möhren, Zwiebeln, Lauch und Knoblauchzehen und schneide sie in grobe Würfel.<br>
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<div class="separator" style="clear: both; text-align: center;">
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3.
Erhitze Öl in einem großen Topf und dünste das gesamte Gemüse mit den Muscheln an. Lösche das Ganze mit Weißwein ab und füge den Fischfond hinzu.<br>
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<div class="separator" style="clear: both; text-align: center;">
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4. Nun lasse alles für ca. 7-8 Min köcheln und serviere die Muscheln samt Sud in einem tiefen Teller bzw. einer Schüssel. Am besten schmeckt das Ganze wenn du zu den Muscheln noch Pumpernickel mit Butter servierst.<br>
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Guten Appetit!<br>
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Dinge, die ich zum Kochen gebraucht habe:<br>
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<a href="http://td.oo34.net/cl/aaid=r60om85to8buh6su&ein=t4vfyj8is1e3lacu&paid=f6fenc5ryikkwc86">Sparschäler von WMF</a><br>
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<a href="http://td.oo34.net/cl/aaid=h18u2gva15uos8lk&ein=3b59tqozyj0wxe7k&paid=f6fenc5ryikkwc86"> Topf von Fissler</a><br>
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<a href="http://td.oo34.net/cl/aaid=zdzqywayubrkyp5p&ein=81geckiv5py27z90&paid=f6fenc5ryikkwc86">Sieb von Rössle</a><br>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-21973049588435432362014-10-26T08:51:00.001+01:002014-10-26T08:59:22.249+01:00Clams Rhenish Style<div class="separator" style="clear: both; text-align: center;">
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You need:<br />
6 1/2 pounds Clams<br />
2 Carrots<br />
2 Onions<br />
1 Leek<br />
3 cloves of Garlic<br />
1 cup White Wine (dry)<br />
2 cups Fish Stock<br />
Salt/Pepper<br />
<br />
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And that's how you do it:<br />
<br />
1. Rinse the clams under cold water. Broken and already pre opened clams through out.<br />
<br />
2. Carrots, onions, leek and garlic need to be peeled and cut into rough pieces.<br />
<br />
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<br />
3.
Pre heat oil in a big pot and fry all the vegetables with the clams in it. Deglaze with white wine and add the fish stock.<br />
<br />
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<br />
4. Now let everything cook for about 7-8 min. and serve the clams in a bowl. The best it will taste if you serve with the clams some pumpernickel with butter.<br />
<br />
Guten Appetit! Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-56089218580034451802014-10-26T08:16:00.003+01:002014-10-26T08:17:54.703+01:00Pumpkin Spice<span class="field-content"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span class="field-content"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimtY6KiVwSgySvkyomC599pSySak5E9nBIyinNYGqq7l88reaX2wphBc1g1fi3cc4qs2ROuBV6nLv93M7BcBbipqB9NMl_4On9pfGMmeb9gyG7wBV7HTK3wParrF90NLPSLyY8o1FJHkwz/s1600/IMG_0956.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimtY6KiVwSgySvkyomC599pSySak5E9nBIyinNYGqq7l88reaX2wphBc1g1fi3cc4qs2ROuBV6nLv93M7BcBbipqB9NMl_4On9pfGMmeb9gyG7wBV7HTK3wParrF90NLPSLyY8o1FJHkwz/s1600/IMG_0956.JPG" height="320" width="320" /></a></span></div>
<span class="field-content">
Du brauchst:<br />
4 EL Zimtpulver<br />
4 EL Muskatpulver<br />
4 EL Ingwerpulver<br />
3TL Nelkenpulver <br />
<br />
1. Gib alles in eine Schüssel und vermische es.<br />
<br />
2. Ein ganz einfaches Rezept und passt zu allem, was mit Kürbis zu tun hat. Wie zum Beispiel zu einer Kürbissuppe, das Rezept findest Du <a href="http://ma-rie-val.blogspot.de/2014/10/kurbissuppe.html">hier</a>.<br />
<br />
3.Wenn Du einen Pumpkin-Spice-Latte machen möchtest, vermenge Agavendicksaft und 1 EL Gewürz. Mache deinen Cafe Latte wie gewohnt und füge zu dem Espresso den Sirup und einen EL Kürbispüree.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-35383405493631024382014-10-26T08:16:00.002+01:002014-10-26T08:19:03.668+01:00Pumpkin Spice<span class="field-content"></span><br />
<div class="separator" style="clear: both; text-align: center;">
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You need<br />
4 tbsp. Cinnamon Powder<br />
4 tbsp. Nutmeg Powder<br />
4 tbsp. Ginger Powder<br />
3 tsp.Clove Powder<br />
<br />
1. Mix everything together.<br />
<br />
2.
This is a very, very simple recipe and it fits to everything that has pumpkin in it. For example a pumkin soup, the recipe for that you can find <a href="http://ma-rie-val.blogspot.de/2014/10/pumpkin-soup_26.html">here</a>.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-57269595634153330412014-10-26T08:16:00.001+01:002014-10-26T08:17:20.855+01:00Pumpernickel-Chips<div class="separator" style="clear: both; text-align: center;">
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Du brauchst:<br />
3 Scheiben Pumpernickel<br />
1 Ei<br />
Salz/Pfeffer<br />
<br />
Und so wird's gemacht:<br />
<br />
Verrühre das Ei mit Salz und Pfeffer. Reiße das Brot in kleine Stücke und lege sie in das Ei. Wenn du alle Stücke "paniert" hast brate sie in einer vorgeheizten Pfanne mit etwas Öl an bis sie kross sind. Sie lassen sich hervorragend so als chips essen oder eignen sich als Topping auf einer Suppe, wie zum Beispiel einer Kürbissuppe. Das Rezept für diese findest du <a href="http://ma-rie-val.blogspot.de/2014/10/kurbissuppe.html">hier</a>.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-64642880643660124152014-10-26T08:16:00.000+01:002014-10-26T08:19:18.843+01:00Pumpernickel-Chips<div class="separator" style="clear: both; text-align: center;">
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You need:<br />
3 Slices of Pumpernickel<br />
1 Egg<br />
Salt/Pepper<br />
<br />
And that's how you do it:<br />
<br />
Mix up the egg with salt and pepper. Cut the bread into small pieces and put them in the egg. When all pieces are "crumbed" fry them in a pre heated pan with some oil until they are crisp. You can either eat them like chips or add them on top of a soup like a pumpkin soup. You can find the recipe <a href="http://ma-rie-val.blogspot.de/2014/10/pumpkin-soup_26.html">here</a>.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-57142274796330300312014-10-05T20:30:00.003+02:002014-10-05T20:30:40.554+02:00Lachs-Spinat -Rolle<!--[if gte mso 9]><xml>
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Als allererstes muss ich mich für diese wirklich lange, lange Blogger-Pause
entschuldigen. Ich war lange Zeit bei meiner Familie zu Besuch und zwei weitere
Wochen in Spanien und so musste mein Blog auch eine Pause machen. Jetzt melde
ich mich allerdings mit einem neuen köstlichen Rezept und vielen kommenden
herbstlichen Rezepten zurück. Ich wünsche euch viel Spaß beim Nachkochen!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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Du brauchst:
<br />
300g Blattspinat (TK)<br />
4 Eier<br />
200g Frischkäse<br />
1/2 Zitrone <br />
2 Pkt. Lachs<br />
Salz, Pfeffer, Muskat <br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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Und so wird's gemacht:<br />
<br />
1. Lasse den Spinat auftauen und gut ausdrücken. Heize den Backofen auf 200
Grad vor.<br />
<br />
2. Trenne die Eier und verrühre das Eigelb mit Salz, Pfeffer und Muskatnuss,
anschließend rühre den getrockneten Spinat unter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
3. Schlage das Eiweiß mit Salz steif und mische es unter die
Spinat-Ei-Mischung.<br />
<br />
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<br />
4. Bereite das Backblech vor in dem du es mit Backpapier auslegst und dann
mit der Masse gleichmäßig bestreichst. Backe es für 10 bis 12 Min. bei 200
Grad.<br />
<br />
5. Um den fertigen Teig am besten vom Blech zu bekommen legst du ein
Küchenhandtuch über das Blech und stürzt den Teig auf das Tuch.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
6. Nun den Frischkäse mit dem Saft der halben Zitrone, Salz und Pfeffer
vermischen und auf den Teig verstreichen.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
7. Den Teig mit Lachs belegen und alles eng zu einer Rolle einrollen. Die
Rolle in Frischhaltefolie verpacken und dann für min. eine Stunde kalt stellen.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
8. Die fertige Rolle in Scheiben schneiden und Guten Appetit!<br />
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">First of all I have to say I am sorry
for this really, really long break of blogging. I visited my parents for a few
weeks and went to Spain for another two weeks. But now I am back with this
really delicious recipe and a lot more fall recipe to come. I hope you have fun
trying out this recipe!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgelDV_-Vkpb9tvbbzR_-rZ8H3r5jakS2JtlOXszik1SLkj3Zxmdzh5ymzvjLCkHzouG0EWa3AY6Oyvv36xFEJLZaCA53HjssKbFN16YI8Xoz30OlM-YB-b1Gd8fgo5hEmOARjT6YS2lpRh/s1600/IMG_0259.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgelDV_-Vkpb9tvbbzR_-rZ8H3r5jakS2JtlOXszik1SLkj3Zxmdzh5ymzvjLCkHzouG0EWa3AY6Oyvv36xFEJLZaCA53HjssKbFN16YI8Xoz30OlM-YB-b1Gd8fgo5hEmOARjT6YS2lpRh/s1600/IMG_0259.JPG" height="200" width="200" /></a></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">You need:</span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">300g / 1 cup Spinach (frozen)</span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">4 Eggs</span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">200g / 2 cups Cream Cheese</span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">½ Lemon</span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">2 Packs of Smoked Salmon</span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">Salt, Pepper, Nutmeg</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8K42enRAqO1NCHXcqcUnhcBBASgzhoX-5zh24TjxU5kwiYPoyJKj6zIx9lwE4fQLRJuxrhHvdhR3Xlkvo3exCc_6cdIQUz0oMCMR0MjvPPXoiUggoycTUGKWTgVzKSeKsYZiww1uIxuA6/s1600/IMG_0264.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8K42enRAqO1NCHXcqcUnhcBBASgzhoX-5zh24TjxU5kwiYPoyJKj6zIx9lwE4fQLRJuxrhHvdhR3Xlkvo3exCc_6cdIQUz0oMCMR0MjvPPXoiUggoycTUGKWTgVzKSeKsYZiww1uIxuA6/s1600/IMG_0264.JPG" height="200" width="200" /></a></div>
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<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">And that’s how you do it:</span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">1. Let the Spinach unmelt and preheat
the oven to 200 degrees Celsius or 400 degrees Fahrenheit.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">2. Separate the yolk and the egg white. Mix
the yolk with salt, pepper, nutmeg and with the dried out spinach.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPmnzPP_SqNokjuk8DwvUncF5VX6D4iaV3HktCg_wqSx1ZG6PDdO3eScTJmHd3HKGAsHsoHNukMd4MeVUgzeFiYRevxlekHum1s7Y_Gqankkt6qjO1RPgvL5la5FTKucNIp3ttGNUHd8Y/s1600/IMG_0263.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPmnzPP_SqNokjuk8DwvUncF5VX6D4iaV3HktCg_wqSx1ZG6PDdO3eScTJmHd3HKGAsHsoHNukMd4MeVUgzeFiYRevxlekHum1s7Y_Gqankkt6qjO1RPgvL5la5FTKucNIp3ttGNUHd8Y/s1600/IMG_0263.JPG" height="200" width="200" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">3. Whisk the egg white with some salt
stiff and pour it to the other egg-mix.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgEPLGRQ9NiJoCVe4qfaqWaq3eZbvdnSarg9AY3mGGv82j9loZbb4rPmGOIoi2ktsYgi3ZT1DKle0gzsJSToMs87hAKBRvPOzwXY3DQEzGzr112Wql56sFhyK6A2cdcF6saHAdv91rYkfv/s1600/IMG_0271.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgEPLGRQ9NiJoCVe4qfaqWaq3eZbvdnSarg9AY3mGGv82j9loZbb4rPmGOIoi2ktsYgi3ZT1DKle0gzsJSToMs87hAKBRvPOzwXY3DQEzGzr112Wql56sFhyK6A2cdcF6saHAdv91rYkfv/s1600/IMG_0271.JPG" height="200" width="200" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">4. Prepare the baking sheet by putting
baking paper on it and spread the mass evenly over it. Put it in the oven for
about 10 to 12 Min.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">5. The best way to get the ready dough
off the backing sheet is to put a kitchen towel over it and turn it upside down
on a slat.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCJRspjauEMH3Qp42wb0mj3p6sCb0_HHfTCfJgskDj9_V-RgpT1A7j9YQmZkj3LaUgNN-wiXXAp9Xz6meKxDmavJCynG0IKXo71VUka2bkf7Qjal11TGr_qaEc2fjay5XOyrku0Q8J42y/s1600/IMG_0287.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCJRspjauEMH3Qp42wb0mj3p6sCb0_HHfTCfJgskDj9_V-RgpT1A7j9YQmZkj3LaUgNN-wiXXAp9Xz6meKxDmavJCynG0IKXo71VUka2bkf7Qjal11TGr_qaEc2fjay5XOyrku0Q8J42y/s1600/IMG_0287.JPG" height="200" width="200" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">6. Now mix the cream cheese with the
juice of half of the lemon. Spread it over the dough.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEoVKSFpGFvLX9fR8oDO3cDnURtU9XcjGexvJvO3mOIxaCGc2McCHDhuID9BVf3swq5xDo8MeC1IRYajpuyLuz5MOeHrtEhopwWeDbI5I7w9IDpKM-q6_83Uh9B8PRLjpJppkqo2FxDmGb/s1600/IMG_0289.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEoVKSFpGFvLX9fR8oDO3cDnURtU9XcjGexvJvO3mOIxaCGc2McCHDhuID9BVf3swq5xDo8MeC1IRYajpuyLuz5MOeHrtEhopwWeDbI5I7w9IDpKM-q6_83Uh9B8PRLjpJppkqo2FxDmGb/s1600/IMG_0289.JPG" height="200" width="200" /></a></div>
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<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">7. Put the salmon all over the dough and
roll it to a roll. Put the roll for at least an hour into the fridge.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxMOgCxn36isBW7GaLjHrtD7gea0rFRFOVE8dfzXz3lr_y6aYAso09GqnWWH8xYs3p07NafFCDaP5CHuBBoo2Rs9AWOwm-R66qK8o92lkKwwMrTKDHpnSrXU2K-0BitWUsFY-X0IqIw_c7/s1600/IMG_0293.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxMOgCxn36isBW7GaLjHrtD7gea0rFRFOVE8dfzXz3lr_y6aYAso09GqnWWH8xYs3p07NafFCDaP5CHuBBoo2Rs9AWOwm-R66qK8o92lkKwwMrTKDHpnSrXU2K-0BitWUsFY-X0IqIw_c7/s1600/IMG_0293.JPG" height="200" width="200" /></a></div>
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<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%;">8. Cut it into slices and then Guten
Appetit!</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-72650272832074804732014-09-01T21:01:00.003+02:002014-09-01T21:28:05.495+02:00Sushi in Düsseldorf: Maruyasu<!--[if !mso]>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Hallöchen meine lieben Leser,</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">ich habe lange überlegt wie ich meine Reisetipps schreiben soll und habe
auch schon ein paar Entwürfe geschrieben, aber nichts hat mir wirklich
gefallen. Alles hat sich irgendwie nach Reiseführer und nicht persönlich
angehört. Ich habe mich entschlossen hauptsächlich über besuchte
Restaurants zu schreiben, denn diese haben etwas mit meinen anderen Posts
gemeinsam: Das Essen!</span></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Ich werde sicherlich zwischen durch auch noch ein paar Sightseeing- und
Insidertipps geben aus der jeweiligen Stadt, also seid gespannt. Viel Spaß bei
meiner ersten kleinen "Rezension"!</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Heute möchte ich meine liebste Sushi Bar in Düsseldorf vorstellen: <b>Maruyasu</b></span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><br /></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-0Nrnco8E1RuEdiRjkxOHFmPaNTo9GXA-Fy8KGcEn7aYMsIX_9ZazaqXst8zi32X3nvI7-wENzjkhoexFoQOoDO7XkGropUKTrWNUcaZEuqHY__tTaFacpskqAfKSWVQ4FMjWvxe2T2Na/s1600/IMG_3216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-0Nrnco8E1RuEdiRjkxOHFmPaNTo9GXA-Fy8KGcEn7aYMsIX_9ZazaqXst8zi32X3nvI7-wENzjkhoexFoQOoDO7XkGropUKTrWNUcaZEuqHY__tTaFacpskqAfKSWVQ4FMjWvxe2T2Na/s1600/IMG_3216.JPG" height="240" width="320" /></a></b></span></div>
<span style="font-family: Times,"Times New Roman",serif;"><br /></span>
<br />
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<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Was die meisten nicht wissen, ist dass es in Düsseldorf die größte
japanische Population Europas gibt. Es sind teilweise ganze Stadtviertel
komplett japanisch. So findet man in Herdt Supermärkte mit nur japanischer
Ware, Kindergärten und Schulen. Auf der Immermannstraße ist das japanische
Hotel Nikko, jede Menge japanischer Bars und Restaurants und auch
Bekleidungsgeschäfte. Eine der bekanntesten Sushi Läden ist das Maruyasu.</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Das Maruyasu hat mittlerweile 10 Filialen, acht in Düsseldorf und zwei in
Frankfurt. Es gibt immer eine große und lange Theke mit einer großen Auswahl an
verschiedenen Sushi Sorten und ein paar kleineren japanischen Speisen.</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Die Makis beginnen ab 0,70€ und die Rollen und Nigiris kosten bis 3,20€ pro
Stück. Ich komme meistens mit 15-20€ aus und dann bin ich auch wirklich Papp
satt! Das Sushi wird immer frisch gemacht und der Fisch ist qualitativ
hochwertig. Bestellt und ausgesucht wird an der Theke und am Ende davon direkt
bezahlt.</span></span></div>
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<tr><td style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><img alt="http://assets.worldtop7.com/filemanager/upload/restaurant/maruyasu-duesseldorf_thumb.png" class="decoded" src="http://assets.worldtop7.com/filemanager/upload/restaurant/maruyasu-duesseldorf_thumb.png" height="152" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif; font-size: xx-small;">http://assets.worldtop7.com/filemanager/upload/restaurant/maruyasu-duesseldorf_thumb.png</span></td></tr>
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<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Mein Favorit unter den japanischen Speisen ist der Wakame-Salat (Algen-Salat)
und die Gyozas, mit Fleisch oder Gemüse gefüllte Teigtaschen. Des Weiteren gibt
es Edame, Teriyaki-Spieße und japanische Süßspeisen.</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Als Fazit kann ich sagen, dass das Maruyasu perfekt für jeden Shoppingtrip
oder kleines Mittagessen ist. Ein wirklich gemütliches Restaurant-Feeling kommt
nicht auf, aber ich denke dies ist auch nicht gewollt. Perfekt für einen
schnellen und leckeren Sushi-Lunch zwischendurch!</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Link:<a href="http://www.maruyasu.de/">Maruyasu Website</a> </span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-oFCHiTt5mkGKCw-BOkIw8Z1xoEeKJNRnfAQaKix_IWuu7IH3gKhb_tbrIw0NrAYLmol-WDM6HyqYbYlv63aV5ObH9zDdgDoR19KA44qcozZ-tsAWlb7C_qMZCb0Q0ud3LqrVTfwSUSx/s1600/IMG_5980.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-oFCHiTt5mkGKCw-BOkIw8Z1xoEeKJNRnfAQaKix_IWuu7IH3gKhb_tbrIw0NrAYLmol-WDM6HyqYbYlv63aV5ObH9zDdgDoR19KA44qcozZ-tsAWlb7C_qMZCb0Q0ud3LqrVTfwSUSx/s1600/IMG_5980.JPG" height="240" width="320" /></a></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Guten Appetit!</span></span></div>
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<![endif]-->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-85649513145297397162014-09-01T21:01:00.000+02:002014-09-01T21:04:02.323+02:00Sushi in Düsseldorf, Germany: Maruyasu<!--[if !mso]>
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<span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Hello my
dearest reader,</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">I had a hard
time writing travel tips.</span><span lang="EN-US" style="font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"> </span><span lang="EN-US" style="font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">I wrote some, but none of them seemed
personal more like a travel guide. That is why I decided to write mostly about
restaurants I have visited, because this has one thing in common with my
recipes: The Food!</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">I am
probably still going to give some sightseeing and insider tips from the cities
the restaurants are in. So be excited and have fun with my first review!</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Today I want
to introduce you to my favorite Sushi bar in Düsseldorf: Maruyasu</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-0Nrnco8E1RuEdiRjkxOHFmPaNTo9GXA-Fy8KGcEn7aYMsIX_9ZazaqXst8zi32X3nvI7-wENzjkhoexFoQOoDO7XkGropUKTrWNUcaZEuqHY__tTaFacpskqAfKSWVQ4FMjWvxe2T2Na/s1600/IMG_3216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-0Nrnco8E1RuEdiRjkxOHFmPaNTo9GXA-Fy8KGcEn7aYMsIX_9ZazaqXst8zi32X3nvI7-wENzjkhoexFoQOoDO7XkGropUKTrWNUcaZEuqHY__tTaFacpskqAfKSWVQ4FMjWvxe2T2Na/s1600/IMG_3216.JPG" height="240" width="320" /></a></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-0Nrnco8E1RuEdiRjkxOHFmPaNTo9GXA-Fy8KGcEn7aYMsIX_9ZazaqXst8zi32X3nvI7-wENzjkhoexFoQOoDO7XkGropUKTrWNUcaZEuqHY__tTaFacpskqAfKSWVQ4FMjWvxe2T2Na/s1600/IMG_3216.JPG"><span lang="DE" style="color: blue; font-size: 12.0pt; mso-ansi-language: DE; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE; mso-no-proof: yes; text-decoration: none; text-underline: none;"><span style="mso-ignore: vglayout;"><br /></span></span></a></span></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">What most of
you do not know is, that in Düssseldorf has the biggest Japanese population in
Europe. There are districts that are completely Japanese with grocery stores,
kindergartens and schools for the Japanese population. At the Immermannstreet
is a Japanese Hotel called Nikko, tones of Bars and Restaurants and also
clothes shops. One of the best Sushi bars is Maruyasu.</span></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">The Maruyasu
has 10 Restaurants, eight in Düsseldorf and two in Frankfurt. There is always a
long counter with a big variety of sushi and some Japanese dishes.</span></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">The price of
the Makis start at 70cents and the rolls and Nigiris cost up to 3,20 € apiece. Most
of the times I pay between 15 and 20 € but I am really full after that! The
sushi is always fresh made and the fish has a good quality. You order right at
the counter and pay at the end of it.</span></span></div>
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<tr><td style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><img alt="http://assets.worldtop7.com/filemanager/upload/restaurant/maruyasu-duesseldorf_thumb.png" class="decoded" src="http://assets.worldtop7.com/filemanager/upload/restaurant/maruyasu-duesseldorf_thumb.png" height="152" style="margin-left: auto; margin-right: auto;" width="320" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;"><span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US">http://assets.worldtop7.com/filemanager/upload/restaurant/maruyasu-duesseldorf_thumb.png</span></span></span></td></tr>
</tbody></table>
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<span style="font-family: Times,"Times New Roman",serif;"><br /></span>
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<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">My favorite
dishes are the Wakame-Salad and the Gyozas, dumplings filled with meat and
vegetables. You can also have Edame, Teriyaki-Skewer and Japanese desserts.</span></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">As a result
I can say that the Maruyasu is perfect for a little lunch while shopping or
sightseeing the city. It is not like a cozy restaurant, but for lunch it is
perfect!</span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><br /></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Link: <a href="http://www.maruyasu.de/">Maruyasu Website</a> </span></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Times,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-oFCHiTt5mkGKCw-BOkIw8Z1xoEeKJNRnfAQaKix_IWuu7IH3gKhb_tbrIw0NrAYLmol-WDM6HyqYbYlv63aV5ObH9zDdgDoR19KA44qcozZ-tsAWlb7C_qMZCb0Q0ud3LqrVTfwSUSx/s1600/IMG_5980.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-oFCHiTt5mkGKCw-BOkIw8Z1xoEeKJNRnfAQaKix_IWuu7IH3gKhb_tbrIw0NrAYLmol-WDM6HyqYbYlv63aV5ObH9zDdgDoR19KA44qcozZ-tsAWlb7C_qMZCb0Q0ud3LqrVTfwSUSx/s1600/IMG_5980.JPG" height="240" width="320" /></a></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span lang="EN-US" style="font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;">Guten Appetit!</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-70012035346418114142014-08-25T09:49:00.003+02:002014-08-25T09:49:51.163+02:00Tortellini Salad<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-D8WczmU_h7JGtWA1iRAC2pkB8I0s9Y2X0D9vQHXnb-SH_GMJQD6tnb6oSyVIP0kZlsqmGOvJ7hoymhM_8MlG8DMoa0awabVB4uwfDxU5S2QfvcGXXGt2IwmuYPFyvHZstmF0jFq7_ntj/s640/blogger-image--113410949.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-D8WczmU_h7JGtWA1iRAC2pkB8I0s9Y2X0D9vQHXnb-SH_GMJQD6tnb6oSyVIP0kZlsqmGOvJ7hoymhM_8MlG8DMoa0awabVB4uwfDxU5S2QfvcGXXGt2IwmuYPFyvHZstmF0jFq7_ntj/s200/blogger-image--113410949.jpg" width="200" /></a></div>
Du braust:<br />
<div>
400g Tortellini</div>
<div>
200g Pesto</div>
<div>
60g Pinienkerne</div>
<div>
250g Mozzarella Minis (Bällchen)</div>
<div>
500g Kirschtomaten</div>
<div>
ca. 20 Basilikumblätter</div>
<div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvuc9JLG58Vn04nCxdUTwtUP_3bRIuw-5Lgz8jm8VvnkVkMXIMVHzcnnloWUVe4_UfsnRqSZnxIimKYzkxfYeuSlL5-ajrOA0y42WvGMKyprqc11yW48UTaIYlQVB_aGevQtYR2IFP26YH/s640/blogger-image--537614069.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvuc9JLG58Vn04nCxdUTwtUP_3bRIuw-5Lgz8jm8VvnkVkMXIMVHzcnnloWUVe4_UfsnRqSZnxIimKYzkxfYeuSlL5-ajrOA0y42WvGMKyprqc11yW48UTaIYlQVB_aGevQtYR2IFP26YH/s200/blogger-image--537614069.jpg" width="200" /></a></div>
<br /></div>
<div>
Und so wird's gemacht:</div>
<div>
<br /></div>
<div>
1. Koche die Tortellini nach Anweisung. Wenn sie fertig sind spül sie in einem Sieb kurz kalt ab und lass sie auskühlen.</div>
<div>
<br /></div>
<div>
2. Falls das Pesto noch nicht fertig ist, bereite es vor. Auf meinem Blog findest Du auch ein Pesto Rezept!</div>
<div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEs65JMAxCS95xvi3oH18ibkBugGNg3kwXcXPz9ljqGf98AQnNVhS9xmsDPoZ3W811awBZrbQzcHavvP3HvGkIPUAqi8PZxjoFLmClu0ZBovXOcQASfhmviEan7XJdfHX3fZIUUaTW1aa0/s640/blogger-image-1352266421.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEs65JMAxCS95xvi3oH18ibkBugGNg3kwXcXPz9ljqGf98AQnNVhS9xmsDPoZ3W811awBZrbQzcHavvP3HvGkIPUAqi8PZxjoFLmClu0ZBovXOcQASfhmviEan7XJdfHX3fZIUUaTW1aa0/s200/blogger-image-1352266421.jpg" width="200" /></a></div>
<br /></div>
<div>
3. Brate die Pinienkerne in der Pfanne an, bis sie Gold-Braun sind.</div>
<div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2hQD6F21-H9Wx_VfikywXIS3KQotWAg_aiC_SiLFtLzz90QBwibxlES10pGJzVHmYoTCqGkEOs8bHqCeB4LezBMbSx43gGgGezZDUY3Y1_ttKi3OBzx-Rg5ZEK4FD3ABjmhk-XZLjzsi/s640/blogger-image-1314374702.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ2hQD6F21-H9Wx_VfikywXIS3KQotWAg_aiC_SiLFtLzz90QBwibxlES10pGJzVHmYoTCqGkEOs8bHqCeB4LezBMbSx43gGgGezZDUY3Y1_ttKi3OBzx-Rg5ZEK4FD3ABjmhk-XZLjzsi/s200/blogger-image-1314374702.jpg" width="200" /></a></div>
<br /></div>
<div>
4. Schneide die Tomaten in Hälften und lasse den Mozzarella und den Basilikum ganz.</div>
<div>
<br /></div>
<div>
5. Fülle alles in eine Schüssel und vermenge das ganze! Und das war's!</div>
<div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pYRRMXtz6v3bKzfdkyfShkKBjuFHvB2XtAq54gGyzFBUZ4eNBGDQvoifUiQb1fxoyp-DYwivoq7Xng996QOCUXZZfwJZL3w5dbGOZkyltrygTY5IFvujuH2Bep3_m5iIBMxRPaIC-IXm/s640/blogger-image-1777966432.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pYRRMXtz6v3bKzfdkyfShkKBjuFHvB2XtAq54gGyzFBUZ4eNBGDQvoifUiQb1fxoyp-DYwivoq7Xng996QOCUXZZfwJZL3w5dbGOZkyltrygTY5IFvujuH2Bep3_m5iIBMxRPaIC-IXm/s200/blogger-image-1777966432.jpg" width="200" /></a></div>
<br /></div>
<div>
Guten Appetit!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-47924609817260417662014-08-25T09:48:00.000+02:002014-08-25T09:48:01.486+02:00Tortellini Salad<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7RzqhhsbrehdS5nkLcOuT4hBWIJZf1rhjTJG4QQwvXn1oJq3X4Rqo1YRJ5qroVhIY4ieqfITK2ng8aYOya-2rpCmwNuMSLQaRT9TyxY7aP5MdL1DQQauw2ajKMSfx8rH1dbTgoDUE3C-e/s640/blogger-image--188580434.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7RzqhhsbrehdS5nkLcOuT4hBWIJZf1rhjTJG4QQwvXn1oJq3X4Rqo1YRJ5qroVhIY4ieqfITK2ng8aYOya-2rpCmwNuMSLQaRT9TyxY7aP5MdL1DQQauw2ajKMSfx8rH1dbTgoDUE3C-e/s200/blogger-image--188580434.jpg" width="200" /></a></div>
You need:<br />
<div>
400g / 12 cups Tortellinis</div>
<div>
200g / 1/2 cupPesto</div>
<div>
60g/ 1/4 cup Pinenuts</div>
<div>
250g/ 1 1/2 cups Mozzarella Minis (In Germany you can buy little mozzarella balls as seen on the pictures. If you will not be able to get these just buy normal mozzarella and cut it into small pieces)</div>
<div>
500g/ ca. 30 Cherry Tomatoes</div>
<div>
20 leaves of Basil</div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicf8ByHGiISmFN0GvJIkfdEbNWG2F9gfl2fpWSKbn0yApeghEXh7IX_-Z4StSCMnypcz_w6O7K_0diYbScH20kHM-tGVQoFCDu4VtnAyyPxw5QKSWLTMBgNFrQvNb4ost4njG-LSUzJC1X/s640/blogger-image--1686810217.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicf8ByHGiISmFN0GvJIkfdEbNWG2F9gfl2fpWSKbn0yApeghEXh7IX_-Z4StSCMnypcz_w6O7K_0diYbScH20kHM-tGVQoFCDu4VtnAyyPxw5QKSWLTMBgNFrQvNb4ost4njG-LSUzJC1X/s200/blogger-image--1686810217.jpg" width="200" /></a></div>
And that's how you do it:</div>
<div>
<br /></div>
<div>
1. Cook the tortellinis as said on the directions. Whenever they are ready take them out and rinse them in a filter. Let them stand and cool down.</div>
<div>
<br /></div>
<div>
2. Prepare the pesto if you have not already. There is also a pesto recipe on this blog.</div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ4RgsACC03vY9zZ7s53Y5DkWISeXfOSXrytD_-uxjy3RVm5LVGx2uh3GHrkRv5nhxJlqAtN8Az1blpG4xl0ZDUCKsGUuFNlGLH6cWaawDZfgp3ZG51AlxyBJpTGDaJSvCiXamapua_xjT/s640/blogger-image-872620868.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ4RgsACC03vY9zZ7s53Y5DkWISeXfOSXrytD_-uxjy3RVm5LVGx2uh3GHrkRv5nhxJlqAtN8Az1blpG4xl0ZDUCKsGUuFNlGLH6cWaawDZfgp3ZG51AlxyBJpTGDaJSvCiXamapua_xjT/s200/blogger-image-872620868.jpg" width="200" /></a></div>
<br />
3. Frie the pine nuts in a pan.</div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSOpxFP4j67Dcx4T6XvYgR8OfNc23ckwGa6HTXHn-tDG7o4LVb_Dlf7I8wIB400i6qiVoQ1_rDCffnKUWxm6p3mTam3oy7ayyfivNhXmV868ksXatneb7azaBDiqb6k3oNPmyBzmaeShqx/s640/blogger-image--1906954857.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSOpxFP4j67Dcx4T6XvYgR8OfNc23ckwGa6HTXHn-tDG7o4LVb_Dlf7I8wIB400i6qiVoQ1_rDCffnKUWxm6p3mTam3oy7ayyfivNhXmV868ksXatneb7azaBDiqb6k3oNPmyBzmaeShqx/s200/blogger-image--1906954857.jpg" width="200" /></a></div>
<br />
4. Cut the tomatoes in halfes and leave the mozzarella and basil as a whole.</div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlsns5skYBoldwbTnAKAieQb2zfFcdX_Zo8NOdNtldQne29rdBHeSmBRl4eIqVZhv4emofb4NmYVNtSjhWAZXi_ICi4rUxfqvYGkkNZdhi7xikij4ZOIxa3YH7oF2XBgD-9zPYnr3FiPFA/s640/blogger-image-1814636313.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlsns5skYBoldwbTnAKAieQb2zfFcdX_Zo8NOdNtldQne29rdBHeSmBRl4eIqVZhv4emofb4NmYVNtSjhWAZXi_ICi4rUxfqvYGkkNZdhi7xikij4ZOIxa3YH7oF2XBgD-9zPYnr3FiPFA/s200/blogger-image-1814636313.jpg" width="200" /></a></div>
<br />
5. Mix vegetables, cheese, pinenuts, pesto and Tortellinis all together. And that's it!</div>
<div>
<br /></div>
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Guten Appetit!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-9338650795686100242014-08-25T09:30:00.000+02:002014-08-25T09:30:52.430+02:00Pesto Verde<span style="font-family: Times,"Times New Roman",serif;">Heute poste ich endlich mal wieder ein Rezept. Entschuldigung dafür, dass ich den Blog in den letzten Woche ein bisschen vernachlässigt habe. Ich hatte ziemlich viel zu tun und hoffe, dass es in den nächsten Woche dafür aber wieder umso mehr wird.</span><br />
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<span style="font-family: Times,"Times New Roman",serif;">Ich zeige euch das Rezept für Pesto. Es ist zwar total einfach, aber doch die Basis für so viele tolle Gerichte!</span><br />
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Das brauchst du:</div>
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50g Olivenöl</div>
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50g Basilikum</div>
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50g Pinienkerne</div>
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50g Parmesan</div>
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2 Knoblauchzehen</div>
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Und so wird's gemacht:</div>
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1. Als erstes zerkleiner die Pinienkerne im Mixer</div>
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2. Nun kannst du die restlichen Zutaten hinzugeben und alles zerkleinern bis es eine homogene Masse ist. Du kannst die Konsistenz mit entweder etwas mehr Öl oder Parmesan variieren.</div>
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In den nächsten Tagen werde ich noch ein Rezept für Tortellini Salat posten, dafür wird dieses wunderbare Pesto gebraucht!</div>
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Guten Appetit!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-83869739649465818232014-08-23T15:36:00.000+02:002014-08-25T09:30:14.622+02:00Pesto Verde<div class="separator" style="clear: both;">
<span style="font-family: Times,"Times New Roman",serif;">I'm sorry that I have not posted anything in a while. The last two weeks were really busy, but I hope I will post a little more in the next weeks. So here is my pesto recipe. I think it is pretty simple, but it is the basis for some awesome dishes!</span></div>
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You need:</div>
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50g / 1/4 cup Pine Nuts</div>
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50g / 1/2 olive oil</div>
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50g / 4 cups Basil</div>
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50g / 1/2 Parmesan </div>
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2 cloves of Garlic</div>
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And that's how you do it:</div>
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1. First put the pine nuts into the mixer and shred them.</div>
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2. Now add all the other ingredients until they have a smooth texture. You can determine the consistency by either adding some more oil or parmesan. And that's it!</div>
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In the next few days I am going to post a recipe of tortellini salad for which you need the pesto, so stay tuned!</div>
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Guten Appetit!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8503354501857534182.post-85340161024714947842014-08-12T11:00:00.002+02:002014-08-12T11:00:38.819+02:00Bienenstich - ohne Backen -<div class="separator" style="clear: both; text-align: center;">
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Heute ist der Geburtstag meines Freundes und wie ihr alle wisst, habe ich keinen Backofen. Also habe ich einen Kuchen "erfunden" der nicht gebacken werden muss. Ich hoffe, euch schmeckt er!<br />
<br />Happy Birthday Frederic!<br />
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Du brauchst:<br />
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100g Butterkekse<br />
100g Butter<br />
2 Pk Bienenstichcreme (Du kannst auch Puddingpulver nehmen)<br />
2-3 Bl. Gelantine<br />
50g Mandeln<br />
1 TL Honig<br />
Springform <br />
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Und so wird's gemacht:<br />
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1. Fülle die Kekse in eine Plastiktüte und zerkleiner die Kekse.<br />
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2. Währenddessen lass Butter schmelzen.<br />
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3. Wenn beides fertig ist, vermenge es und drücke es fest an den Boden der Springform<br />
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4. Nun bereite die Bienenstichcreme bzw. den Pudding so wie auf der Anleitung vor. Ich brauchte dafür 500ml milch und musste sie 2 Min. steif schlagen.<br />
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5. Bereite die Gelantine so zu wie es die Anleitung sagt und mische sie unter die Creme/Pudding. Die Gelantine macht die Masse nachher noch ein bisschen fester. Fülle die Creme in die Form<br />
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6. Erhitze eine kleine Pfanne und brate die Mandeln an. Sobald diese gold-braun sind füge Honig hinzu und vermische alles.<br />
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7. Veteile nun die Mandeln auf dem Kuchen und stelle ihn für ca. zwei Stunden in den Kühlschrank.<br />
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Guten Appetit!Unknownnoreply@blogger.com0