125g / 1/2 cups Butter
125g / 1/3 cups Sugar
125g / 2/3 cups Flower
1 Pck. / 2 Tsp. Vanilla Sugar
1/2 Pck. / 1 Tsp. Backing soda
2 EL/ Tbs cocoa
100g / 1/2 cups chocolate drops
And that's how you do it:
Then you peel the apple and cut it into small piece. They do not have to be too small, so you still have little junks of them in your cake. Pour it together with the chocolate drops to the mixture of the other ingredients.
Now you mix it all up and fill it into a cake tin. If you bake the cake in the microwave, I would suggest putting it in a cake tin made of silicone.
Now you put in the microwave at 600 Watt and for about 12 Min., if you think it needs a little longer, it will not hurt to leave it for 2 or 3 more minutes. Then take it out of the microwave and let it stand to cool down.
Now you can put as much icing as you want on it. I bought chocolate icing for the microwave, but you are free to use whatever you want.For the decoration I used some Smarties, but here you are also free to use whatever you like.