200ml / 3/4 cup Water
100g / 1/8 cup Sugar
350g or 1/8 of a Watermelon
10 leafs Mint
And that's how you do it:
1. Make the water boil in a pot.
2. When it is boiling put the sugar in it and stir it until the sugar crystals dissolve.
4. If you make the lemonade, take the lemons and cut them into halves.
7. If you will not use all of the syrup at once, you can save it in an empty bottle and put it in the fridge. Now you can infuse the syrup with water whenever you want.