14 Plum Tomatoes
1 bunch of Cilantro (I used parsley, as I do not like cilantro, you can take either one)
1/2 Bell Pepper (both red and green)
1 clove of Garlic
3 tbs Lime Juice
1/2 Sweet Onion
1. Cut the tomatoes, peppers, Jalapeños and sweet onion into small pieces. Put it all together into a bowl.
2. Now cut the cilantro or parsley, whatever you like best.
3. Press the garlic and add the lime juice.