Sonntag, 27. Juli 2014

Pasta Pomodoro e Mozzarella

Today I am showing you an easy-peasy recipe for everybody whose fridge is empty with an empty stomach!

You need:
250g/ 3 Cups Pasta (you can use any kind you like, I would suggest short ones)
2 Tomatoes
1 Mozzarella
10 leafes Basil
1 can of pre cutted tomatoes in their juice

And that's how you do it:
1. Cook the pasta as it said in the directions

2. Cut the fresh tomatoes, mozzarella and basil into little pieces.

3. First heat the canned tomatoes with their juice up.

4. Now add the fresh tomatoes and basil. When everything is hot add the mozzarella.

5. Add the Pasta to the pan and mix everything up and it is ready to be eaten!

Guten Appetit!

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