For today I want to share with you the recipe of my famous Pastasalad. If you are invited to a barbecue or cookout it is the perfect dish to bring.
Tonight is Germany's big day, they are playing the final against Argetina. I want you all to cross your fingers for Germany. Because of the final we are having a little party tonight and that is why I prepared my salad last night.
500g / 6 1/2 cups Pasta (Farfella, Penne, Spirali)
150g/ 1 cup Canned Tuna
125g/ 1 cup Parmesan
6 vine tomatoes
165g/ 1 1/4 cups Olives
1 Red Onion
100g/ 1/2 cup Dried Tomatoes
200ml / 3/4 Pasta Sauce
2 tbsp Tomato Paste
4 tbsp Olive Oil
75g/ 1 cup Arugula
1. Start boiling water in a pot and add some salt. When the water is boiling add the pasta and let it cook for about 12-14min.
2. If you bought the dried tomatoes in oil set the remaining oil aside in a different container, if not that is not a problem, you can also use olive oil later on. Now start cutting the dried tomatoes in little pieces.
5. Add the pasta sauce, tomato paste and either the oil from the dried tomatoes or simple olive oil and mix it all together once again.